Incredibly Delicious: Recipes for a New Paradigm - Gentle World
The Cookbook For People Who Love Animals - Gentle World
The Ultimate Uncheese Cookbook - Jo Stepaniak
Vegan Deli: Wholesome Ethnic Fast Food – Joanne Stepaniak
Table for Two – Jo Stepaniak
The Joy of Vegan Baking - Colleen Patrick-Goudreau
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant Rich, Fiber Packed, Color Intense Meals - Colleen Patrick-Goudreau
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest At Every Occasion – Colleen PatrickGoudreau
1,000 Vegan Recipes – Robin Robertson
Vegan on the Cheap – Robin Robertson
Vegan Fire and Spice: 200 Sultry and Savory Global Recipes - Robin Robertson
Vegan Planet - Robin Robertson
Quick-Fix Vegan - Healthy, Homestyle Meals in 30 minutes or less - Robin Robertson
Vegan Yum Yum - Lauren Ulm
Vegan with a Vengeance - Post Punk Kitchen - Isa Chandra Maskowitz
Veganomican - Isa Chandra Maskowitz and Terry Hope Romero
Vegan Cupcakes Take over the World - Isa Chandra Moskowitz, Terry Hope Romero
Vegan Cookies Invade Your Cookie Jar – Isa Chandra Moskowitz, Terry Hope Romero
Vegan Pie in the Sky - Isa Chandra Moskowitz & Terry Hope Romero
Vegan Brunch - Isa Chandra Maskowitz
Appetite for Reduction:125 Fast & Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz
The Kind Diet - Alicia Silverstone
Vegan Junk Food - Lane Gold
The Millennium Cookbook - Eric Tucker, John Westerdahl and Sascha Weiss
The Artful Vegan: Fresh Flavors from the Millennium Restaurant – Eric Tucker with Bruce Enloe; desserts: Amy Pearce
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods - Jenny Engel and Heather Goldberg
Eat Vegan on $4 a day - –Ellen Jaffe Jones
The Concsious Cook - Tal Ronnen
RAWvolution - Matt Amsden
Veganize this! - From Surf and Turf to Ice-Cream Pie - Animal-Free Recipes for People Who Love to Eat – Jenn Shagrin
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year - Julieanna Hever
Big Vegan - Robin Asbell
Chloe's Kitchen - Chloe Coscarelli
500 Vegan Dishes: The Only Compendium of Vegan Dishes You'll Ever Need – Deborah Gray
500 Vegan Recipes – Celine Steen and Joni Marie Newman
American Vegan Kitchen - Tamasin Noyes
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles – Erin McKenna
The Best of Vegan Cooking - Priscilla Feral
Dining with Friends: The Art of North American Vegan Cuisine - Priscilla Feral and Lee Hall
The Best Veggie Burgers on the Planet – Joni Marie Newman
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant—Joy Pierson, Angel Ramos, and Jorge Pineda
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes From New York's Renowned Vegan Restaurant –Joy Pierson and Bart Potenza with Barbara Scott-Goodman
Vegan Baking: Perfect Vegan Cakes, Breads, and More—Every Time! – Donna Diegel
The Complete Idiot’s Guide to Vegan Cooking – Beverly Lynn Bennett and Ray Sammartano
Eat, Drink, and be Vegan - Dreena Burton
The Everyday Vegan: Recipes and Lessons for Living the Vegan Life – Dreena Burton
The 4 Ingredient Vegan: Easy, Quick, and Delicious— Maribeth Abrams with Anne Dinshah
Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans – Amanda Grant
The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help you Feel Great! - Neal Barnard, M.D., Robyn Webb, MS
Great Chef's Cook Vegan - Linda Long
Horizons: New Vegan Cuisine – Rich Landau and Kate Jacoby
How to Eat like a Vegetarian if you Never Want to Be One: Carol J. Adams, Patti Breitman
Instead of Chicken-Instead of Turkey: A "Poultry" Potpourri - Karen Davis, PhD
La Dolce Vegan: Vegan Livin’ Made Easy – Sarah Kramer
How it all Vegan! - Tanya Barnard and Sarah Kramer
The Garden of Vegan: How It All Vegan Again! –Tanya Barnard and Sarah Kramer
Lick It!: Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love – Cathe Olson
The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School – Christine Waltermyer
The Native Foods Restaurant Cookbook - Tanya Petrovna
The Peaceful Palate - Jennifer Raymond
Quick and Easy Vegan Bake Sale - Carla Kelly
Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) - Rory Freedman, Kim Barnouin
Skinny Bitch: Ultimate Everyday Cookbook – Kim Barnouin
The Race for Life Cookbook - Ruth Heidrich, PhD
Vegan Cooking for Dummies - Alexandra Jamieson
The Raw Revolution Diet – Cherie Soria, Brenda Davis, RD, Vesanto Melina, MS, RD
Cooking Vegan: Healthful Delicious and Easy - Vesanto Melina MS RD and Joseph Forest
Angel Foods: Healthy Recipes For Heavenly Bodies – Cherie Soria
Short-Cut Vegan: Great Taste in No Time − Lorna Sass
Simply Vegan - Debra Wasserman; nutrition: Reed Mangels, PhD, RD
Conveniently Vegan - Debra Wasserman
Sinfully Vegan: More Than 160 Decadent Desserts – Lois Dieterly
The Sublime Restaurant Cookbook – Nanci Alexander
Speed Vegan: Quick, Easy Recipes with a Gourmet Twist – Alan Roettinger
Vegan Bites: Recipes for Singles - Beverly Lynn Bennett
Tofu Cookery: 25th Anniversary Edition - Louise Hagler
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine – Dynise Balcavage
Vegan: Over 90 Mouthwatering Recipes for All Occasions –Tony Weston and Yvonne Bishop
Vegan Diner: Classic Comfort Food for the Body and Soul – Julie Hasson
Vegan Dinner Parties – Linda Majzlik, fwd: Juliet Gellatley
Vegans Know How to Party: Over 465 Vegan Recipes - Chef Nancy Berkoff, EdD, RD
Vegan Express - Nava Atlas
Vegan Holiday Kitchen - Nava Atlas
The Vegan Family Cookbook - Chef Brian P. McCarthyarthy
Vegan Family Meals: Real Food for Everyone – Ann Gentry
Vegan Gourmet – Susann Geiskopf-Hadler and Mindy Toomay
Vegan Italiano: Classic Italian, Vegan Style - Donna Klein
Vegan Lunch Box: Amazing Animal-Free Lunches that Kids and Grown-Ups Will Love! –Jennifer McCann
Vegan Lunch Box Around the World – Jennifer McCann
The Veganopolis Cookbook - David Stowell and George Black
The Complete Idiot’s Guide to Eating Raw – Mark Reinfeld, Bo Rinaldi, Jennifer Murray
The Complete Idiot's Guide to Gluten-Free Vegan Cooking - Julieanna Hever, MS, RD and Beverly Lynn Bennett
The Inspired Vegan - Bryant Terry
The New American Vegan - Vincent Guihan
The Complete Idiot's Guide to Gluten-Free Vegan Cooking - Julieanna Hever, MS, RD and Beverly Lynn Bennett
Vegan Soul Kitchen - Bryant Terry
Alternative Vegan - Dino Sarma
Tofu 1-2-3 - Maribeth Abrams
The 30 Minute Vegan - Mark Reinfeld and Jennifer Murray
Viva Vegan - Terry Hope Romero
The Mediterranean Vegan Kitchen - Donna Klein
Vegan Diner: Classic Comfort Food for the Body & Soul - Julie Hasson
Vegan Desserts: Sumptuous Sweets for Every Season - Hannah Kaminsky
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery - Erin McKenna
Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations - Kris Holechek
The Vegan Scoop - Wheeler del Torro
The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes - John A. McDougall, Mary McDougall
2 comments:
Microcosm Publishing in Portland, OR has some amazing vegan books and zines also!!! I LOVE their vegan buttons and patches too. :) they sell on a sliding scale for those of us who can or cannot afford to pay full price.
Nice blog ! Great collection of different -2 food and recipe books
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